Menu

Bread, Dips, Olives - p.p.

Fresh bread, homemade dips and olives

PAX Tumbet

with „rösti“ potatoes, 64ºC egg and Mahon cheese crumble

Beef tartare

egg yolk, tapioca crisps, soja sauce, enoki mushrooms and chili

Golden shrimp cigars

with basil, parmesan and sweet and sour pineapple

Goat cheese tart

with green peas, mint pesto and fennel salad

Dorade carpaccio

ponzu dressing, avocado, mango and ginger

Deepfried falafel

fermented lemongel, tzatziki and cucumber salad

Ragù Bolognese

Casarecce pasta, gremolata, parmesan and pangrattato

Cuttlefish Ragu

Casarecce Pasta, gremolata, trout caviar and pangrattato

Asparagus Risotto

with green asparagus, sobrassada and parmesan cream

Duck magret

honey and ginger gel, shitake mushrooms, pak choy and sour cherry

Vegan frito mallorquin

with crispy tofu, cherry tomatoes and fennel seeds espuma

Poached Cod

tumbet, mallorquin green olives, potato pailles and virgin sauce

Beef Angus rump cap

with café de Paris butter, green lettuce and fried baked potatoes

Strawberry Pavlova

meringue and rhubarb curd with mascarpone

Banana Tarte

with almond cream and salted caramel

Chocolate cake

with pistachio ice cream and caramelized hazelnuts

Assorted cheeses

with changing side dishes