Wine

Our menu is intentionally small and changeswith the seasons. We work with local carefully sourced ingredients, respecting nature’s rhythm. Our signature dishes remain, while evolving over time. Honest,
craft-driven cooking without unnecessary embellishment, always concentrated on the quality of the product.

WHILE YOU DECIDE

Ideal with a glass of PAX Chardonnay Selección 2024 or Es Fangar Muscat, Felanitx.

Sourdough bread p.P.

with olive oil, marinated olives

3€

Sourdough bread

with ramallet tomato

3,50€

GILDA PAX

2,80€

Free-range chicken croquette

3,20€

Joselito Iberian han (70g)

25€

Santoña Anchovies “00” (3 Pieces

15€

SNACKS per piece

Ideal with a glass of Talvin Blanc or Tinto.

Brioche, pork jowl, black truffle

6,50 €

Beef tenderloin ¨Pintxo¨, brioche, café de paris butter

8€

Stuffed zucchini blossom, goat cheese, honey

6€

Crispy russian salad bite, smoked mackerel

5€

TO SHARE

Portobello, carpaccio, aged Quintana chesse, pine nuts

16€

Roasted carrots, goat cheese, orange

16€

Corvina, green herb emulsio, avocado

21€

Vitello Tonnato

19€

Tomato, stracciatella, bottarga

18€

FROM THE FIRE’S

Chicken lasagna, à la minute, 24-month aged Mahón cheese

24€

Corvina, citrus beurre blanc, zucchini

25€

Beef “Txuleta” – Entrecôte, french fries, green salad

12€/100g

18-hour roasted milk-fed lamb, milk bread, sheep’s milk yogurt, lettuce, mint

48 €

Every visit tells a different wine story.

Our wine selection is constantly evolving. New vintages, boutique wineries, and seasonal discoveries enrich our collection throughout the year. Many of our wines are available by the glass – because curiosity matters more than habit. That’s why the best recommendations are not found on a long wine list, but in a conversation with our team.

We collaborate with carefully selected wineries whose philosophy, quality, and sense of place perfectly complement our cuisine. Discover our partners.